This Australian native was discovered in 1868 as a chance seedling by “Granny” Anne Smith of Ryde, New South Wales. One parent might have been a French Crab Apple. Grannys are known for the distinctive green flesh, which sometimes bears a red blush, and their very tart flavour. An all-purpose apple, Grannys work equally well as a snack, in pies or as a sauce.
atlas.texture.txt |
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atlas_normal.texture.txt |
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atlas_specular.texture.txt |
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$screenshot$.jpg |
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grannysmithapplebark.texture.txt |
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grannysmithapplebark_detail.texture.txt |
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grannysmithapplebark.tga |
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grannysmithapplebark_normal.texture.txt |
114 B |
grannysmithapplebark_detail.tga |
1.0 MB |
grannysmithapplebark_normal.tga |
1.0 MB |
grannysmithapplebark_spec.texture.txt |
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grannysmithappleflowersrt.srt |
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grannysmithapplebark_spec.tga |
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grannysmithapplefrond.texture.txt |
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grannysmithapplefrond.tga |
512.0 kB |
grannysmithapplefrond_normal.texture.txt |
116 B |
grannysmithapplefrond_normal.tga |
384.0 kB |
grannysmithapplefruitrt.srt |
652.8 kB |
grannysmithapplert.srt |
652.8 kB |
atlas_specular.tga |
16.0 MB |
atlas_normal.tga |
16.0 MB |
atlas.tga |
16.0 MB |
Общий объём файлов: |
54.3 MB |